Intelligent Agrifood Chains and Networks
Michael Bourlakis, Ilias P. Vlachos, Vasileios Zeimpekis
Food is difficult to handle in long supply chains because it has limited storage and handling time and spoils easily with incorrect handling, leading to logistical problems which severely affect product quality and freshness. Simultaneously, the end consumer expects to purchase high quality food at a reasonable price, and the modern food industry aims to meet these expectations. This book investigates the current state of affairs and the emerging technologies in managing agrifood chains and networks. Real-life case studies show new technologies are being implemented in production, warehousing, transportation and retailing.
درجه (قاطیغوری(:
کال:
2011
خپرونه:
1
خپرندویه اداره:
Wiley-Blackwell
ژبه:
english
صفحه:
300
ISBN 10:
1444339893
ISBN 13:
9781444339895
فایل:
PDF, 7.25 MB
IPFS:
,
english, 2011